Culinary Arts Series 2020 (sold out)

The Hammond Regional Arts Center is excited to present the 2020 Culinary Arts Series beginning on Monday, May 4. The event will take place at the state-of-the-art demonstration facility and dining-room of Alack Culinary Equipment Superstore located just east of Downtown Hammond on 17420 Highway 190. Culinary Arts Series is a signature fundraising event for the Arts Center that features an intimate dining experience while watching live demonstrations from guest chefs.

Each year, the HRAC coordinates with five regional restaurants to bring a one-of-a-kind culinary experience. Patrons can look forward to fine cuisine prepared by chefs from around the region. Each event will begin at 6 p.m. and the chef will start his presentation at 6:30 p.m. During the event, each chef will prepare an appetizer, an entrée and a dessert while demonstrating their culinary techniques to attendees. Complimentary wine will be provided with each meal.

Reap the benefits of your HRAC membership by purchasing the entire 2020 Culinary Arts Series season at $250. This offer is good only for current members of the Hammond Regional Arts Center.

 

 

Monday, August 3 at 6 p.m.

 

Chef Shawn Zang of Streetside Market

Location: Alack Culinary Super Store

 

 

 

Monday, September 21 at 6 p.m.


 

Angie Drago Dye & Hammond High Magnet School students of ProStart

Location: Hammond Regional Arts Center

 

 

 

 

Monday, Oct. 12 at 6 p.m.

 

Chef Ryan Haigler & Chef Matt Lutz of one thirteen Restaurant

Location: Alack Culinary Super Store

 

 


 

Monday, November 2 at 6 p.m.

Chef Alex Diaz of Cena; Hammond

Location: Alack Culinary Super Store

 

 

 

Monday, January 11 at 6 p.m.



Chef Matt Hauck of Tope Là

Location: Alack Culinary Super Store

 

 

 

Special Thanks Dana Goblowsky

Joey Tate

Kirk Hood

Jan Songy

Sue Gautier

Judy Sharp

Debbie Grace

Dorothy Sledge

Joanne Seale

Lucinda Beacham

Cynthia Everard

Tara Hudgins

Asah Hudgins

Yvonne Ibert

Paula Goblowsky