Culinary Arts Series 2018
Monday, September 10
Chefs Domini Bradford and Mary Brennan Faucheux of MJ's Cafe
Starting in 2011, MJ's Cafe creates exciting vegetarian and vegan options using the best local and organic produce available. Along with a plentiful standard menu of offerings, three soups, emphasizing the flavors of the season change daily. The special MJ's salad reflects the freshest farm offerings, and Thursday and Friday bring tasty vegan options, including buffalo roasted cauliflower wraps with ranch broccoli slaw and pinto beans and roasted eggplant enchiladas with Spanish rice and black beans. The menus change weekly. Check the daily Facebook and Instagram posts to see what deliciousness awaits! Inspired by what is growing, Mary Brennan Faucheux and Domini Bradford prepare amazing, flavorful menus that entice a packed house on a daily basis. Be prepared to celebrate your veggies and thoroughly enjoy a plant based menu. Save room for dessert too! Enjoy vegan chocolate cake, carrot cake, coconut cake and banana pudding, just to name a few yummy choices.